Wheat and Dairy Free Banana Bread

My oldest is allergic to both wheat and dairy... Yes, both. So, when I hit on a recipe that I can easily convert I'm all over that bad boy. Enter: banana bread. It's a staple around here.

What you need:

2 cups of any all purpose wheat-free flour

1 tsp baking soda

1/2 tsp salt

1/2 tsp apple pie spice (cinnamon, nutmeg, allspice)

1tsp vanilla

1/2 cup non-dairy margarine

We like this one

3/4 cup brown sugar

2 eggs

4 over-ripe bananas

Warm the margarine to soften and thaw your bananas if they are frozen. 

Toss everything in a mixing bowl and stir with a fork or whisk. Your batter will be rather thick and lumpy.

Bake at 350 for about 25 minutes if you are making muffins, for about 35 if you are making a loaf. Keep an eye on them though... You know how it is!

As you can see I didn't manage to get a picture before he started on them!