16oz Spaghetti
handful of frozen spinach (I just threw in what I had left in the freezer)
4 garlic cloves (sliced thin)
1/2 yellow onion (sliced thin)
1/2 tbs oregano
1/2 tbs italian seasoning (original called for basil... didn't have any on hand)
1/2 tbs red pepper flakes (the original calls for 1/4, this was an oops, turned out spicy but good)
4 cups chicken stock (original calls for veggie stock)
2 cans stewed tomatoes (original calls for 1 can, we love stewed tomatoes around here)
a dash of pepper to taste
She gives specific instructions about how to make it but I just threw it all in a pot, clunked a lid on that bad boy and set it to boil. *I got distracted by the precious tiny human that lives in my house and demands constant, always, never-ever ending attention and didn't keep an eye on this and the liquid boiled down. The spaghetti on the bottom burned a little.*
I'm oober sick so my taste buds are a little off but this was a hit all around so I consider it a huge win. I will be making this again.
